Custom brewed for Bank Brewing. Made with North Dakota Barley, 2-row, light carmel malt, carapils and a touch of oats giving Walleye Chop a refreshing flavor that leaves a crisp bite. It pours a clear copper color with medium body and head. The pleasant hoppy citrus and floral aroma and slight pine is well balanced with a subtle bread backbone. This hopped lager is made for a session. Enjoy and be refreshed.

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Beer Style: American amber lager
ABV: 5.9%
IBU: 37
Color: Amber
Malts: 2-row, light carmel malt, carapils, oats
Hops: Herkules, Tahoma, Chinook
Yeast: Bock