Chef Skyler has a great menu planned to pair with our beers!

6 course dinner & Take 16 beer pairings for $50

Sign up by Tuesday, April 29!

1st Course - Watercress & Fennel Salad
Peppery watercress, shaved fennel, compressed plum and parmesan with a citrus dressing
& J&L Harley Lager

2nd Course - Creamy Corn & Asparagus Soup
Sweet corn and fresh asparagus in a velvety broth
& Trail Crusher Session IPA

3rd Course - Huli Huli Chicken
Grilled Hawaiian-style chicken glazed with a ginger-soy-pineapple sauce
& POG – Passion fruit, orange, guava

4th Course - Charred Hanger Steak
Grilled steak with a smoky crust and herb butter served with a vegetable skewer
& Coffee Kolsch

5th Course - Smoked Salmon Crostini
Toasted baguette with smoked salmon, dill cream cheese and capers
& Thumbs Up IPA

6th Course - Berry Cheesecake Ice Cream
Rich cheesecake-flavored ice cream with berry compote *Luke’s Recipe*
& Reminisce Sour Red