Join us for a beer dinner prepared by Chef Skyler!
Featuring:
Arugula salad with red wine vinaigrette, shaved parm, toasted pistachio, fruit boba with Switchback Black Session IPA
Stone fruit and basil crostini with MN Common
Welsch rarebit with Sundown Nut Brown
Mediterranean cous cous and mango glazed shrimp with Deja Vu Sour Blonde
Coffee-rubbed flat iron with succotash and salsa verde with Coffee Kolsch
White cheddar gougiere with Prairie Night Baltic Porter
Jerk chicken skewer with Kickstand IPA
Fig ice cream with brittle and caramel reduction with Tireless Journey Imperial Brown Ale